|
|
|
People who want to purchase poultry products, such as chicken, turkey, or duck meat, will often go to a retail food store because they will often have a wide selection of fresh poultry products. Retail food outlets, such as supermarkets, grocery stores and meat vendors, will usually carry fresh poultry that has been prepared and packaged in a sanitary fashion by a butcher or meat expert. Poultry can be used in many different types of cooking and can be prepared in a variety of ways. The most common type of poultry meat is chicken, which is often sold in different parts, such as the chicken wing, breast, leg or thigh.
|
|
|
